22. Crock Pot Beef Stroganoff

22. Crock Pot Beef Stroganoff

22. Crock Pot Beef Stroganoff
Global Food Forum 21:11 Thu Mar 16/23 46 lines

Ingredients

1 pound beef top round steak, cut into quarter-inch strips

1 (8 ounce) package sliced fresh mushrooms

1 cup chopped onion

2 tablespoons Dijon mustard

2 tablespoons chopped fresh parsley

3 cloves garlic, minced

teaspoon salt

teaspoon dried dill

teaspoon freshly ground black pepper

? cup all-purpose flour (spooned and leveled)

1 cup fat-free reduced-sodium beef broth

1 (8 ounce) container reduced-fat sour cream

2 cups hot cooked egg noodles

Directions

Place steak, mushrooms, onion, mustard, parsley,
garlic, salt, dill, and pepper into a 3-quart slow cooker;
stir well.

Place flour into a small bowl; gradually add broth,
stirring with a whisk until blended. Pour into the
slow cooker; stir well.

Cover and cook on High for 1 hour. Reduce the heat to
Low and cook until steak is tender, 7 to 8 hours.

Turn the slow cooker off and remove the lid. Allow
stroganoff to stand for 10 minutes, then stir in sour cream.

Serve over hot egg noodles.

22/1. John Palmer 06:30 Fri Mar 17/23 1 line

I like beef stroganoff - don't get to make it that often.

22/2. Trevor and Sinclair 06:34 Fri Mar 17/23 2 lines

Sinclair and I would eat 10# of this. The sour cream
and beef together - lots of lipids!

KEYWORDS:
BEEF NOODLES STROGANOFF

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